inspired by a comment on New York Times Cooking
Fig jam (I’ve found my favorite is Trader Joe’s Fig Butter)
Sandwich bread (if you have some other form of bread, it’s probably fine, I just feel this makes sense on sandwich bread vs. a crusty loaf, bagel, etc.)
When cucumber season arrives, this is lunch for many days. I love mustard on almost anything. I also enjoy using cucumbers in place of crackers to have a bit of cheese. The fig jam brings a deep sweetness to it all. It’s simple yet unexpected, particularly if “cucumber sandwiches” makes you think of what’s served with afternoon tea.